iGrill® and Kitchen Thermometer products were acquired by Weber-Stephen in May 2016. If you’re looking for support or further information, Weber now handles all customer inquires. We apologize for any confusion regarding the point of contact for these products.

When should you use a food or probe thermometer?

Use a probe thermometer to check internal food temperatures when you cook, re-heat, cool, thaw, and keep foods hot or cold. There are different types of probe thermometers. Some are safe to use in an oven while others are not. Some provide instant digital readings while others use a dial to show the readings.

How do you use an Accuchef meat thermometer?

Simply insert the probe into the meat, select the meat type and your desired level of doneness and alarm will signal when selected doneness level is reached. The transmitter has a large backlit LCD touch screen that’s lights up on touch for easy reading.

How do you reset a ThermoPro thermometer?

All ThermoPro indoor and outdoor thermometers include a reset button on the front or back of their sensor stations and display units. With forward-facing reset buttons, you can simply press the button to reset them.

How do I reset my iGrill?

To perform an iGrill 2 reset: Replace the batteries and turn the iGrill 2 back on by pressing the power button once, quickly. Hold down the reset button in the battery compartment for about 5 seconds. When the iGrill 2 has reset successfully, the LED display will move and the iGrill 2 will beep.

How do I change the battery in my Idevices thermometer?

On the underside of the Kitchen Thermometer, depress and remove the battery door. Insert the two supplied AA batteries with their negative terminals compressing the springs and replace the battery door.

How do you calibrate a Kitchenaid thermometer?

Fill a tall glass with ice and add cold water. Place and hold the thermometer in the ice water for 30 seconds without touching the sides or bottom of the glass. If the thermometer is a dial thermometer, allow 1-2 minutes for temperature calibration.

How do you know if the thermometer is not working correctly or has a fault?

Insert the thermometer stem at least an inch deep in the ice water without letting the stem touch the glass. Wait for the thermometer to register; this usually takes a minute or less. The thermometer is accurate if it registers 32° F or 0° C. (My three thermometers are within 1 degree of accuracy at this end.)

Do you leave meat thermometer in while cooking?

A digital meat thermometer ($15, Walmart) can be used to check the doneness of larger cuts as well as thinner foods, such as burgers, steaks, and chops. The thermometer should not be left in the food while it’s cooking.